This is a guest blog from Victoria Nelson, Registered Dietitian in London. Victoria offers expert evidence-based nutrition advice that is tailored to you, to help you achieve your lifestyle goals. Her specialities are cancer and gastrointestinal issues. She says, “My passion is dispelling common nutrition …
Cauliflower korma: a recipe from the Life Kitchen book by Ryan Riley. I love the aromatic sweetness of this curry. You can balance the flavours as you wish: if you really crave heat, add another chilli; if you don’t, remove the chillies altogether. As it …
In this week’s guest blog, Jane Clarke and her fabulous team at Nourish kindly answered some questions about eating during cancer treatment. In this Q&A they provide helpful tips, practical advice and bust some myths.
I’m due to start chemotherapy. Are there any foods that I should or shouldn’t eat?
When we’re starting chemo or any other cancer treatment, it’s easy to read lots of scare stories on the Internet about what we should or shouldn’t eat. When you’re starting your treatment schedule, it’s ideal to put a balanced diet structure around you. You need all the different food groups – protein, fibre, fruits and vegetables. I think one of the most valuable things you can do is to start to keep a diary of what you’re eating and drinking, and how your body is feeling. It will help you identify foods that don’t make you feel so great, so you can cut back on those for a while.
During chemo I sometimes feel so sick that I can’t bear to eat fruit and vegetables – will this have a negative impact on my recovery/health?
In the short term, no, it won’t – and it’s counterproductive to force yourself to eat something you just can’t face. It’s much better to give yourself an easier time on the tough days and enjoy your go-to soothing foods, then boost your intake of fruit and vegetables on the good days. Something like a vegetable soup or simple broth can be an easier way to incorporate the goodness of vegetables, rather than staring at a carrot on a plate. The good news is that many of the nutrients from vegetables (excluding vitamin C) survive cooking well, so a veggie broth will contain lots of goodness as well as settling a sickly stomach.
I’ve put on weight during my cancer treatment. Is it okay to diet?
Unwanted weight gain can be hugely upsetting when you’re recovering from breast cancer, as it affects your self-image at a time when you’re already feeling vulnerable. It’s also one of the main reasons I see for women deciding against hormonal treatments, which could be life-saving. I wouldn’t recommend eating what’s commonly known as a cleanse or detox or a very low-calorie diet when you’re recovering from treatment, as depriving yourself can leave you feeling depleted in every sense. It can also change the way your body metabolises medication, which could unsettle your regime. But there are positive ways to take charge of what you eat, reduce your calorie intake and lose weight healthily, and achieve the personal goal of feeling better in your body.
Keep a food diary to asses exactly what you’re eating and any triggers that make you want to turn to comfort foods. Cut back on sugary and high-fat foods – dried fruits and a few nuts will give the sweet or savoury hit you’d usually find from cake or crisps. Increase your intake of vegetables, fruits and wholegrains, which are lower in calories but will help you to feel full. And eat more slowly, really enjoying the flavours, as this helps to stimulate the part of your brain that tells you when you feel full, so you’re less likely to overindulge.
How should I change my eating habits if I’ve actually lost a lot of weight?
Our stomach is generally tiny and if you have too many wholegrains, fruits and vegetables, they swell with the water in your stomach and they fill you up but they don’t have a lot of calories. So you might need to tip the notion of healthy eating on its head for a bit. We want nourishing, calorie-intense dishes, which often means looking for foods that contain fat. You can add some olive oil or some butter to mashed potato, or have a slice of good white bread with butter or dipped in olive oil. You don’t want to miss out on vegetables but you could drizzle olive oil them, or make a béchamel sauce and have cauliflower cheese. Or have some sweet treats during the day. Ask yourself, ‘Where are my calories coming from?’ And generally, that means sweet or fat-intense dishes, not bulky high-fibre foods. This might be the time to choose white bread as it won’t fill you up as much as wholegrain. Or have fish but instead of steaming it, lightly fry it in some butter or olive oil.
Is it safe to have tea and coffee when I have cancer?
There’s nothing wrong with enjoying your usual tea and coffee when you’re having cancer treatment. The one thing you may need to watch is that, when you’re having treatment, your gut can become very sensitive and some people find that coffee or tea, especially if they are strong, can make their gut feel more acidic and upset. Rather than cutting it out entirely, it might be a question of timing and having just a couple of these drinks a day. You may also need to watch the amount of white or green tea that you’re having, as these are rich in antioxidants that may not work well with your medication, so check with your care team. If you’re feeling sick, a ginger tea or mint tea can be soothing for the gut. Be careful about the strength of mint tea because while a weak cup can be helpful, if you’ve left the bag in to brew for too long, it can aggravate acidity. If you’re feeling a bit wired from steroids, which can make you struggle to sleep, something like chamomile or lemon verbena may help relax you so you drop off more easily.
Is dairy bad for you when you have cancer?
There’s lots of scary information around eating dairy at this time, saying it can ‘feed’ your cancer or that the hormones in milk will make cancer worse. But the evidence just isn’t there at the moment. So for now, the advice is that calcium-rich dairy foods can be part of your balanced diet. Some of the hormone treatments you have for cancer put you more at risk of your bones becoming brittle so you may be told by your care team to increase the amount of calcium-rich foods you eat. Cheese can be a great source, and it’s an easy way to ease some calories into your body if you don’t have much of an appetite and can’t face a full meal. Or try some yoghurt and fruit instead. If you’re neutropenic and at risk of infection, your care team may tell you to avoid blue cheeses and soft cheese, which have more bacteria than usual. But that doesn’t mean a cream cheese from the supermarket which is made with pasteurised milk and should be fine for you to eat, unless your care team says otherwise.
When you’re having cancer treatment, you can sometimes have a problem digesting high-fat foods, like cheese. Rather than cutting it out entirely, there are a few tweaks you can make. With soft cheeses such as Brie and Camembert, the fat is mainly found in the rind, so if you cut that off and serve the middle of the cheese with a wholegrain cracker, it will be easier to digest. And there are lots of wonderful non-dairy milks, yoghurts and cheeses out there, so do check them out.
What do you think of the view that chemo patients should ‘eat what their bodies tell them to eat’? What if we can’t face eating something healthy because it makes us feel so nauseous?
This is a hard one, as I think it’s a fine balance between beating yourself up for not eating so-called healthy foods, and also trying to see if, by eating some nourishing foods such as the soup suggested above, or a breakfast that contains a little protein, such as stewed apple with yoghurt and some seeds and nuts on top, you might actually feel better. Sometimes, when you cajole your body into eating something nourishing, instead of yet another biscuit, you can feel so much stronger in yourself physically and mentally, so it’s worth a push.
What can you suggest for the days when I have no energy and feel really poorly?
Focus on the proteins. It could be sourdough toast with a good peanut butter, a simple baked egg, or something like our Smoked Trout & Dill Pâté on a cracker. You’ll find lots of recipes and nutrition advice on our website, Nourish by Jane Clarke, so do take a look.
Jane Clarke is a dietitian, nutritionist and food writer. She founded Nourish by Jane Clarke to provide inspiration, advice and delicious recipe ideas for anyone whose enjoyment of food or ability to eat well is hampered by illness. She’s been a dietitian for more than 30 years and runs a specialist cancer and dementia nutrition practice in London. She also knows first-hand what it’s like to care for someone whose life is affected by a serious health condition, as her dad has a rare form of dementia. Jane believes that food nourishes your life, not just your body.
In this week’s guest blog, Nikki Bednall provides her top tips for eating healthily after cancer. Nikki works as a Senior Systems Analyst at The University of Nottingham and volunteers as a Community Champion and Fundraiser for Breast Cancer Care and Breast Cancer Now. If …
This week for our guest blog post, we’re posting this delicious recipe that the team at Nourish with Jane Clarke have sent our way. I love to share recipes on social media for those of you who are going through treatment and not feeling up …
I don’t know about you, but I love a foodie instagram post. I also love food websites, twitter posts about food and foodie blogs. There is something so inspiring about seeing photos of nice food: I feel the need to go away and make something amazing in my kitchen. I am particularly fond of the healthy eating writers and bloggers. It is not just because of breast cancer that I want to eat healthily; it was important to me for a number of years before cancer (so yes, I do ask myself “if I ate healthily, why did I get cancer?“). But, having had breast cancer does reinforce the need to eat healthily, avoid certain foods, limit others and eat plenty of the “good stuff”.
I have previously written about eating during chemo, but with treatment behind me, I am now focusing on eating delicious, nourishing, healthy food and experimenting with new recipes and new ingredients. And with this renewed energy in the kitchen, I thought that it might be helpful to review a few breast cancer cook books and recipes which would be suitable whether you are going through treatment or have finished treatment and, like me, you are keen to maintain a healthy diet.
During chemo I bought two recipe books. The first, “The Breast Cancer Cookbook” by Professor Mohammed Keshtgar, a consultant breast cancer specialist at the Royal Free London. This book was recommended to me by a friend who had cared for her mother through breast cancer. And I remember her telling me that she and her family continued to eat recipes from the book long after the breast cancer treatment ended. That said a lot. So I bought the book. And there are some gorgeous recipes in it. This is a review of the coconut fish curry with cauliflower rice. Whilst writing this blog post, I actually found the recipe online at Prima magazine so you can try it out, but please do consider getting the actual book because there are lots of other lovely recipes to try (plus some generally helpful information about eating healthily).
This curry is really nutritious and so easy to make. It is one of those recipes that looks like it is going to be complicated and take a while, but take my word for it, it is not. It takes me around 20 minutes to make and that includes both the preparation and cooking time (and I am by no means a particularly good cook). It is versatile: the recipe asks for cod but sometimes I make it with salmon which is delicious. You can also add other things into the curry – today I added broccoli, but you could also add other vegetables such as kale, spinach or cabbage (just to add in a few more vitamins and minerals).
There is the option to add chilli flakes if you wish – this will depend on your mouth and taste buds if you are going through chemo. If you leave them out the curry is still delicious – but it smoother and gentler on your mouth. The recipe serves the curry with “cauliflower rice” which is just very finely chopped cauliflower. However, there is no reason why you can’t serve it with rice (possibly wholegrain to maintain the healthiness of the meal) or couscous.
Some of the key “good for you” ingredients are:
Fresh ginger: this is a powerful anti-inflammatory which helps reduce pain, alleviates discomfort and pain in the stomach and can help with nausea.
Ground turmeric: there is a lot of information about turmeric around the internet. One of the main components of turmeric is curcumin which is understood to have some pretty significant healing properties. It is recommended it for its anti-inflammatory properties. For more information you can read what Jane Clarke has to say about turmeric in her Nourish blog .
Cod or salmon: Fish is an excellent choice of protein. Cod is a good source of heart-healthy omega-3 fatty acids and is especially rich in lean protein and vitamin B-12. On the other hand, salmon is a particularly excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12) but it is their content of omega-3 fatty acids which sets it apart from other fish.